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Leave a Pot on the Hob The recipe from Nigella's cookbook often recommends that you “leave pans on the stove” however what exactly does that actually mean? A hob is the British word for cooktop or stove top and can be electric or gas-powered. Dual fuel cookers come with gas hobs and an electric oven that gives you the best of both worlds. They offer instant heat however they can be more costly to operate than single fuel models. Solid plate hobs Solid plate hobs have been an integral part of many homes for decades. Their simple design consists of flat metal plates that heat using electricity, which makes them a cost-effective choice for those on a tight budget. However, their modest initial cost could result in higher electricity costs in the future because of their inefficient energy use. They also require a large amount of residual heat, meaning that they take longer to cool down and warm down than modern hobs. A popular alternative to solid plate hobs is the ceramic which is more expensive to purchase but far less expensive to run. hob and oven of this type come in a variety of styles, such as flat and curved and can be paired with ovens to suit any kitchen layout. Moreover, they're easy to clean and integrate well into most modern homes. Induction hobs are the next step because they utilize electromagnetic fields to heat cookware directly. This means that the hob surface itself remains cool, reducing the risk of accidental burns and making it safer for children youngsters to touch. In addition induction hobs are the quickest of all kinds to warm up and cool down. When you are deciding on which hob to purchase it is important to think about your preferences for cooking and your energy requirements. Solid plate hobs are inexpensive to purchase but inefficient as gas and ceramic hobs are more expensive, but more efficient. Induction hobs are a good alternative, as they blend the efficiency of a gas hob with a fashionable look. Gas hobs The most efficient gas stoves are simple to use, stylish and have a long-lasting appearance. They should also come with a good warranty and be easy to clean. They should also be compatible with a range of cookware, and offer instant heat control. Gas hobs function by connecting each burner to a gas supply, which then ignites the fuel and produces a flame. The flame heats the pan as well as the air, allowing for precise temperature control. Some models feature a visual flame indicator, making it easy to know when the burners are off or on. Other features available on gas hobs include multiple burners in various sizes, automatic ignition and drip tray that is removable. Modern gas hobs can be purchased with stainless steel or ceramic top. Some even come with a sleek black finish. Based on the style of kitchen it is also an option of selecting vented or open-burner gas hobs. Open-burner gas stoves don't come with an extractor, which takes the steam and smoke from the cooking pans. Open-burner hobs sport a classic appearance with a knobs and grates made of metal and vented hobs are more modern and have a flat, glass surface. Some models even feature an extra-wide pan support, which is an advantage for larger pots and pans. Despite the increasing popularity of electric hobs like ceramic and induction hobs however, there is a significant number of gas hobs users. This is partly due to consumer preferences and the familiarity with gas cooking. However, a variety of government regulations are encouraging the removal of appliances that use fossil fuels to energy-efficient alternatives. All gas-powered hobs require electrical components to work, so it is important to have your gas hob installed by a skilled carpenter and electrician who will ensure all installations are secure and conform to the standards of the industry. Your electrician will have to run a power line and gas lines into your kitchen if you are installing a new gas stove. This is usually a simple procedure that won't affect the existing piping or electrical connections. Ceramic hobs Ceramic hobs are elegant and attractive appearance They are easy to clean and are more efficient than gas. They work with high-powered heating elements underneath the surface of each zone. These then transmit the heat from the glass to the pan over. This helps reduce energy waste since it only direct heats the pan, and not the air around it. They're also easy to regulate and react quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters can be easily cleaned with a damp cloth when they cool. It's worth remembering though that they're not suited to a hot or steamy kitchen in hot or humid conditions, as the glass could break and discolor in the event that it becomes too hot. Some people may be a bit sceptical about the fact that ceramic hobs generate some amount of heat under the surface however this isn't a problem to the majority of. In fact, most models come with cooling fans that are integrated to help regulate this heat and prevent it from impacting your kitchen or workspace. They also have insulation to reduce heat transfer from the stove to your kitchen. Ceramic hobs can also be more versatile than induction hobs, which need certain kinds of magnetically conductor cookware. Cast iron cookware shouldn't be placed on a ceramic stove because it could scratch the surface. Many ceramic hobs are fitted with safety features, such as residual heat indicators and lockout function to minimise accidents in the home. Certain ceramic hobs come with a feature called 'overflow prevention that detects when a pot is boiling over and automatically cuts the power to whichever zone it is located to minimize the damage. As with electric cookers it is essential to ensure that a ceramic hob is correctly installed and equipped with the appropriate cables and breakers for full security. It is best to leave this to a trained electrical engineer to be sure that your ceramic hob is safe and reliable. Induction hobs Like their name suggests induction hobs contain coils beneath the surface that generate magnetic fields that produce heat in the pan or metal objects placed on it. They consume less energy than other kinds of hobs because they are cold until you are surrounded by a pan. They also heat up more efficiently because the heat is generated through the bottom of the pan, and not from the whole cooktop's surface. Like gas hobs, models with induction have an control panel on which you can set your preferences and also see the amount of power you're using. However unlike a traditional gas hob they only work using cookware that's compatible with their electromagnetic heating mechanism that means it must have a flat, even, thick base made of ferrous metal (iron) or cast iron. Some stainless steel and non-stick pans can also be used. However, always check the label to make sure that the cookware you use is compatible with induction. A popular choice for shared student halls and penthouses in iQ Student Accommodation Induction hobs feature sleek LCD displays and contemporary aesthetics that fit seamlessly into contemporary kitchens. Induction hobs are more secure than gas stoves with traditional designs because they only heat when they are placed over them, and they shut off automatically once the pan is removed. Induction hobs are controlled similarly to an iPhone. A swipe gesture on the slider will set your preferred heat level. There are also up and down buttons on the control panel that alter the power level or an adjustable dial that can be touched to control the temperature with precision. In addition to nine power levels, some models also have dual flex zones, which allows you to connect two zones to create a larger cooking space for larger saucepans. Some models have an automatic switch-off and a residual heat indication. Some models also come with an alarm that informs you when the food is ready. Induction hobs all emit low-level magnetic fields that are emitted in kilohertz, which can affect medical equipment like pacemakers.